zero-waste cooking workshop
5th December 2024
Espacio Vegamundo, Arucas, Gran Canaria
Program
Come and Discover the World of Eco-Friendly, Zero-Waste Cooking! In this workshop, you’ll learn to make the most of each ingredient and discover how to turn them into delicious creations. Learn to cook healthy, creative, and waste-free dishes that are kind to the environment.
During this cooking workshop, you will learn to:
- Maximize the use of vegetables, including peels and leaves, and turn leftovers like stale bread into new delights
- Use ingredients often discarded, such as chickpea water or leek greens
- Explore zero-waste cooking techniques and experience the satisfaction of reducing your environmental impact
- Connect with others who share your passion for sustainable cooking and enjoy the process
All material, ingredients, drinks and recipe booklet are included
.png)

